Ga yawancin Amirkawa, idan ana maganar man gyada, akwai wata mahimmin tambaya guda ɗaya kawai - kuna son ta zama mai tsami ko mai ɗaci?
Abin da mafi yawan masu amfani da su ba su gane ba shi ne, ko wanne zabin ya samu ta hanyar fasahar kere-kere da bunkasa kasuwa kusan shekaru 100, wanda ya sa man gyada ya zama abin ciye-ciye sosai a Amurka, kodayake ba lallai ba ne ya fi shahara.
Kayan man gyada an san su da dandano na musamman, da araha, da kuma dacewa, kuma ana iya ci da kansu, a watsa a kan biredi, ko ma a yi cokali a cikin kayan zaki.
Shafin yanar gizo na hada-hadar kudi na CNBC ya bayar da rahoton cewa, bayanai daga wani kamfanin bincike na Circana da ke Chicago ya nuna cewa yada biredi tare da man gyada kadai, wanda ke cinye kusan centi 20 na man gyada a kowane abinci, ya sanya man gyada ya zama masana’antar dala biliyan biyu a bara.
Tsawon man gyada a Amurka ana iya danganta shi da abubuwa da yawa, amma na farko, ci gaban fasahar hydrogenation a farkon karni na 20 ya ba da damar jigilar man gyada.
Masana sun yi imanin cewa manoma a kudancin Amurka sun shafe shekaru da yawa suna nika gyada a cikin manna a cikin shekarun 1800, kafin man gyada ya yi nasara sosai. Sai dai a wannan lokacin man gyada yakan rabu a lokacin safara ko ajiyarsa, sai a hankali man gyadan yana shawagi zuwa sama, sai man gyada ya zauna a kasan kwandon ya bushe, yana da wuya a dawo da man gyadan. sabuwar ƙasa, yanayi mai tsami, da hana masu amfani damar cin ta.
A cikin 1920, Peter Pan (wanda aka fi sani da EK Pond) ya zama alama ta farko don haɓaka man gyada a kasuwa, yana haifar da yadda ake shan man gyada a yau. Yin amfani da haƙƙin mallaka daga wanda ya kafa Skippy Joseph Rosefield, alamar ta kawo sauyi ga masana'antar man gyada ta hanyar yin amfani da hydrogenation don samar da man gyada. Skippy ya gabatar da irin wannan samfurin a cikin 1933, kuma Jif ya gabatar da irin wannan samfurin a cikin 1958. Skippy ya ci gaba da kasancewa kan gaba a alamar man gyada a Amurka har zuwa 1980.
Abin da ake kira fasahar hydrogenation shine man gyada da aka haɗe da wani man kayan lambu mai hydrogenated (kimanin kashi 2% na adadin), ta yadda man da miya a cikin man gyada ba za su rabu ba, kuma su kasance masu santsi, sauƙin yadawa akan gurasar. ta yadda kasuwar man gyada ta kawo canjin teku.
Shahararriyar man gyada a cikin gidajen Amurka shine kashi 90 cikin dari, daidai da sauran kayan abinci kamar abincin karin kumallo, sandunan granola, miya da burodin sanwici, a cewar Matt Smith, mataimakin shugaban kamfanin Stifel Financial Corp.
Alamu uku, JM Smucker's Jif, Hormel Foods' Skippy da Post-Holdings' Peter Pan, sun kai kashi biyu bisa uku na kasuwa, a cewar kamfanin bincike na kasuwa Circana. Jif yana da 39.4%, Skippy 17% da Peter Pan 7%.
Ryan Christofferson, babban manajan kamfani na Hudu Seasons a Hormel Foods, ya ce, "Man shanun gyada ya kasance abin sha'awar mabukaci shekaru da yawa, ba wai kawai a matsayin samfuri ba, amma yana ci gaba da samuwa a cikin sababbin nau'o'in amfani da kuma a sababbin wuraren amfani. Mutane suna tunanin yadda ake samun man gyada a cikin karin kayan ciye-ciye, kayan zaki da sauran abinci, har ma da dafa miya."
Amurkawa suna cin kilo 4.25 na man gyada a kowace shekara, adadin da ya karu na dan lokaci yayin barkewar cutar ta COVID-19, a cewar Hukumar Kula da Gyada ta Kasa.
Bob Parker, shugaban hukumar gyada ta kasa, ya ce, "Kowace mutum cin man gyada da gyada ya kai kilogiram 7.8 a kowane mutum. A lokacin COVID, mutane sun damu sosai cewa dole ne su yi aiki daga nesa, yara suna zuwa makaranta daga nesa. , kuma sun yi nishadi da man gyada abu ne mai ban mamaki, amma ga yawancin Amurkawa, man gyada shi ne abincin da ya dace, yana tunatar da su kwanakin farin ciki na yara."
Watakila mafi yawan amfani da man gyada da aka jure shekaru dari da suka gabata har ma da shekaru dari masu zuwa shine son zuciya. Tun daga cin gurasar man gyada a filin wasa zuwa bikin ranar haihuwa tare da kek ɗin gyada, waɗannan abubuwan tunawa sun ba man gyada matsayi na dindindin a cikin al'umma har ma a cikin tashar sararin samaniya.
Lokacin aikawa: Juni-25-2024